Enjoy the serene, tranquil views of the Aegean and Mediterranean within a contemporary and relaxing atmosphere.
This sleek, opulent open air venue looks out on to the deep blues waters of the Gulf of Fethiye, glorious coastline and the majestic 12 Islands. The Zest restaurant is open for breakfast, lunch and evening meal. The extensive, lavish buffet offers a host of dishes and culinary delights from Turkish & International cuisines. Our talented chefs have devised a creative and light menu using only the freshest local seasonal ingredients and produce.
This distinctively elegant, stylish and traditional restaurant welcomes you twelve months of the year.
Italian - French - Ottoman - Turkish - Mediterranean Cuisine
Open Buffet Breakfast: 07:00 – 10:30
Late Breakfast: 10.00 - 10.30
Lunch: 12.30 - 14.00
Dinner: 19.00 - 21.30
Midnight Soup: 23:30 – 00:00
* The Blue Main Restaurant: 300 capacity
* Beverages: Includes all local alcoholic, non-alcoholic and hot beverages
* Payable Drinks: Imported, branded alcoholic drinks and freshly squeezed fruit juices
* During the winter season (12.11.2022-31.03.2023) Breakfast service is served as A LA CARTE.
* During the winter season (12.11.2022-31.03.2023) Dinner service is served as A LA CARTE.